Description

Palm oil is a vegetable oil obtained from the fruit flesh of the oil palm tree "Elaeis guineensis". This oil has a golden yellow color and a thick texture, and is known for its neutral taste, so it is often used in various food and beverage products. Palm oil is found in many processed products such as margarine, chocolate, biscuits and fast foods due to its ability to withstand high temperatures and extend the shelf life of the product.

In addition, palm oil is also used in non-food industries, such as soap, cosmetics, and cleaning products. This oil contains higher levels of saturated fat than other vegetable oils, but it also contains vitamin E and beta-carotene which provide certain health benefits. However, its use in the food and non-food industries is often controversial due to its impact on the environment and deforestation, leading to efforts to promote "RSPO" (Roundtable on Sustainable Palm Oil) certified palm oil as a more environmentally friendly alternative.