Description

Powdered cow milk, or milk powder, is a dairy product made by evaporating milk to remove its water content, resulting in a dry, powdered form. It is commonly used as a practical alternative to fresh milk, with a long shelf life and easy storage.

Milk powder is rich in nutrients such as calcium, protein, and vitamins, and is widely used in baking, cooking, and the production of dairy-based products like baby formula and instant beverages.