Description

Cheese is a dairy product made by curdling milk using rennet or bacterial cultures, which causes the milk to separate into solid curds and liquid whey. The curds are then processed, aged, and sometimes flavored to create a wide variety of cheeses, ranging from soft and creamy to hard and aged.

Rich in protein, calcium, and fats, cheese comes in many types, such as cheddar, mozzarella, and brie, each with its own unique taste and texture. It is a popular ingredient in many dishes and is enjoyed on its own or as part of a meal.